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15Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 pie crust
- 3 Tbsp. cornstarch
- 2 Tbsp. all-purpose flour
- 1 cup sugar
- 1/4 tsp. salt
- 2 lemons (large)
- 1/2 cup lemon juice
- 1/4 cup Orange
- 1 1/4 cups water
- 2 Tbsp. butter
- 1 whole egg
- 3 yolks
- 4 egg whites
- 3/4 cup sugar
- 2 tsp. corn starch
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium35mg1% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jeff B. a year ago
I made this as a "Birthday Pie" for a friend and have not had an opportunity to taste the finished pie but tasting the parts as I was making them, I was very pleased. As for actually making the pie, it is relatively straight forward but have all your pieces parts ready to go before starting. For the foodies out their mise en place is important in this bake.
Lisa M. 6 years ago
Have made this twice and turned out great both times! I wouldn’t call it “super” tart but it is pleasantly tart