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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 onions (medium, sliced into thin strips)
- 2 pepper (various colors, sliced into thin strips)
- 3 clove (minced)
- pepper
- salt
- 1 Tbsp. italian seasoning
- 1 lb. pizza doughs (500 g)
- 1 1/2 cups mozzarella cheese (shredded)
- 6 oz. ham (160 grams, sliced)
- 4 oz. salami (120 grams, sliced)
- 2/3 cup Parmesan cheese (finely shredded)
- 1 eggs
- 1 Tbsp. water
- pasta sauce (Italian, for dipping)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat2.5g |
| Cholesterol115mg38% |
| Sodium1610mg67% |
| Potassium270mg8% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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