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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 tsp. salt
- 6 oz. jumbo pasta shells (18 to 20 shells)
- 2 cups finely chopped onion
- 2 tsp. minced garlic
- 1 lb. ground veal
- 10 oz. frozen spinach (thawed and squeezed dry)
- 15 oz. ricotta cheese
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cups mozzarella cheese (grated)
- 1 Tbsp. virgin olive oil (extra-)
- 1 tsp. essence
- 1 tsp. fresh basil (chiffonade)
- 1 tsp. fresh oregano (chopped)
- 1/2 tsp. ground black pepper
- tomato sauce (Emeril's Basic)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium2190mg91% |
| Potassium1050mg30% |
| Protein68g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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