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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. wide egg noodles (note: if you want to keep this kosher, use the kosher noodles they put out in the store surrounding the jewish holidays)
- 4 boxes frozen chopped spinach (thawed and drained)
- 6 eggs
- 1 cup unsalted butter (melted)
- 16 oz. sour cream (i use the light version)
- 2 envelopes onion soup mix (lipton or the store brand)
- 1 dash black pepper
- 1 tsp. vanilla extract
- 1 dash garlic powder (not garlic salt... there's enough salt flavor from the soup mix)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium90mg4% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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