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Ingredients
US|METRIC
4 SERVINGS
- 180 grams pesto (jar fiery chilli, we used Sacla)
- 450 grams lean beef mince
- 2 tsp. ground cumin
- 1 beef stock cube
- 2 red peppers (sliced)
- 400 grams kidney beans (drained)
- 8 bunches coriander (chopped)
- 8 flour tortillas
- 2 avocados (stoned and thickly sliced)
- 1 red onion (thinly sliced)
- reduced fat mayonnaise (to serve)
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