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Super Soft Lemon-Raspberry Muffins
THE COMFORT OF COOKING11Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil (canola oil or coconut oil also work)
- 1 cup greek yogurt (or light sour cream)
- 2 large eggs
- 1 tsp. vanilla extract
- 1 Tbsp. lemon juice (+ zest of 1 lemon)
- 1 1/2 cups frozen raspberries (or fresh)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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