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14Ingredients
27Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk (lukewarm, whole milk or 2%)
- 1 stick unsalted butter (1/2 cup, room temperature)
- 1/2 tsp. active dry yeast
- 3 large eggs (room temperature)
- 6 Tbsp. sugar
- 1/2 tsp. salt
- 1 tsp. grated nutmeg (freshly)
- 2 Tbsp. all purpose flour (divided)
- flour (additional, for dusting)
- vegetable oil (for deep frying)
- 3 cups confectioners sugar
- 6 Tbsp. water
- 1/2 tsp. vanilla extract
- 2 pinches salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium520mg22% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber<1g2% |
| Sugars109g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wilbar 4 years ago
The dough is made very similar to my bread dough recipe so it was easy to follow and the doughnuts turned out very well. One thing I’ll do next time is use a lighter oil(I used canola and there was a little oily taste). Another is to not make balls out of the centres. With a round shape it is difficult to get the little buggers to stay turned over after one side is cooked.