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Super Soft Asian Milk Bread 牛奶麵包
YI RESERVATION10Ingredients
105Minutes
1850Calories
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Ingredients
US|METRIC
1 SERVINGS
- 25 grams flour
- 100 mL milk
- 330 grams bread flour
- 115 grams water (chilled, roux,TangZhong) from below recipe)
- 1 large egg (about 60g plus more for egg wash)
- 5 grams active dry yeast (plus 35ml warm milk or water)
- 70 mm heavy cream
- 50 grams sugar
- 4 grams salt
- 30 grams butter (softened in room temperature)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1880mg78% |
| Potassium710mg20% |
| Protein56g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate319g106% |
| Dietary Fiber9g36% |
| Sugars57g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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