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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. frozen chopped spinach (thawed and excess moisture squeezed out)
- 6 eggs (slightly beaten)
- 3/4 cup minced onion
- 3/4 cup butter (melted)
- 2 cups grated Parmesan cheese
- 4 cups jack cheese (grated, about 6 ounces)
- 1 tsp. dried thyme leaves
- 1/2 tsp. cayenne
- 14 oz. stuffing (Pepperidge Farm, one large bag, classic stuffing, not cubed stuffing)
- sauce (Simple, recipe below)
- 1/4 cup mayonnaise
- 1/2 tsp. Dijon mustard
- 1/2 tsp. paprika
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Directions
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