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Super Simple Soup Maker Thai Vegetable Curry
RECIPE THIS15Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (Medium, cleaned)
- 3 large carrots
- 1 courgette (Small)
- 200 grams pumpkin (peeled and diced)
- 1 red pepper (Small)
- 1 can coconut milk
- 1 tsp. curry paste (Thai)
- 1 tsp. garlic puree
- 1 tsp. mustard
- 1 tsp. coriander
- 2 tsp. paprika
- 1 tsp. mixed spice
- 100 mL water
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A300% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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