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Ingredients
US|METRIC
4 SERVINGS
- 300 grams potatoes (– Peeled and chopped into chunks)
- 200 grams cauliflower (– Chopped into florets)
- 2 fillets salmon
- 1 Tbsp. dill
- 1 Tbsp. horseradish
- 2 slices bread (– Well toasted)
- 2 Tbsp. fat free greek yoghurt
- 2 Tbsp. half fat crème fraiche
- 1 Tbsp. dill
- 1 tsp. white wine vinegar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium220mg9% |
| Potassium990mg28% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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