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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups fresh tomatoes (diced, ~4 small tomatoes)
- 1/2 cup red onion (diced)
- 1/3 cup cilantro (tightly packed, roughly chopped)
- 3 garlic cloves (finely chopped)
- 1 inch jalapeño (piece, seeds removed and diced)
- 1 lime (juiced)
- 1/2 tsp. kosher salt (more to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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