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Super Simple Home Made Corn Chowder With Bacon
SAVORING THE GOOD9Ingredients
┅Seconds
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. thick cut bacon (about 3 slices, chopped into bite sized pieces)
- 1 onion (medium, diced small)
- 4 cups frozen corn kernels (or fresh, thaw if frozen)
- 3 cups whole milk
- 2 russet potatoes (peeled and medium dice)
- 2 tsp. kosher salt (plus more as needed, to taste)
- 1/2 tsp. freshly ground black pepper (plus more as needed)
- 1/2 cup heavy cream
- chives (for garnish., optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium1420mg59% |
Potassium1090mg31% |
Protein15g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A25% |
Vitamin C35% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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