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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 tsp. garlic paste (Gourmet Garden chunky, or 2 teaspoons fresh chopped garlic)
- 28 oz. tomato sauce
- 1 Tbsp. sugar
- 1 Tbsp. Italian herbs (Gourmet Garden, paste or 1 teaspoon dried Italian Herb blend)
- 2 tsp. basil (Gourmet Garden, or 3/4 teaspoon dried basil)
- 1/2 cup parmigianno reggiano (fresh grated, or grated parmesan if you are in a pinch!)
- dried basil (Garnish with Gourmet Garden Lightly, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1160mg48% |
| Potassium740mg21% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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