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Super Simple Chocolate Ripple Cake
SCRUFF AND STEPH12Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet chocolate (ripple biscuits)
- 600 mL cream
- 1 tsp. caster sugar
- 1 tsp. vanilla extract
- 3 Tbsp. raspberry jam
- 10 fresh raspberries
- 3 Tbsp. chambord (or other raspberry liqueur)
- 2 squares raspberry (Lindt Excellence, Intense chocolate, grated, see Note 2)
- 1 1/2 cups frozen raspberries
- 2 Tbsp. caster sugar
- 1 1/2 Tbsp. water
- Chambord Liqueur (Splash of, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium80mg3% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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