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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes
- 1 butternut squash (small)
- 1 apple (large)
- 1 shallot
- 1 tsp. canela
- 1 tsp. cayenne pepper
- 1/3 cup toasted pecans
- 1 persimmons (big handful dried, or apricots)
- baby greens
- kale
- spinach
- 1/4 cup white balsamic vinegar
- 1/4 cup olive oil
- 1 mustard (generous squeeze/ spoonful of your favorite)
- 1 Tbsp. mustard seeds
- 1/4 tsp. salt
- fresh ground pepper (fresh)
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