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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef chuck (80 percent lean)
- 2 Tbsp. water
- 3/4 tsp. baking soda
- 1 yellow onion (medium, finely chopped)
- 2 Tbsp. minced garlic
- 2 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1 tsp. dried oregano
- 2 tsp. salt
- 1/3 cup tortilla chips (finely crushed)
- 14.5 oz. beef broth
- 14.5 oz. tomato sauce
- 14.5 oz. fire-roasted diced tomatoes
- 15 oz. pinto beans (with liquid)
- 2 tsp. brown sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1270mg53% |
| Potassium800mg23% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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