Remove All from Shopping List
|Calories290Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tamyra Stock 3 months ago
Horrible!!! I wasted so much time doing this!! mightve helped if i had a food processor reather than a blender though....
Monica Watson 3 months ago
They are great. Made them three times . First time as recipe calls for with chick peas but also been making them with black beans . Just made 2 batches for my up coming party and froze them til I need them Seems like a lot of breadcrumbs, wished they took less, but this amount binds them easily
JoAnn 5 months ago
These are phenomenal! While I’m not a full fledged vegetarian I do eat about 90% veggies and 10% chicken. Variety is always a plus and this is definitely going into my rotation of recipes.
Carrie 6 months ago
Awesome, other than the consistency you'd never know they aren't meat.
Alex 6 months ago
dont know whatnindid wrong but the blended paste was very soft and couldnt make it into balls.
Stacey 7 months ago
Easy to make and tasted like meatballs with the sauce.
Maria M. 7 months ago
Recipe was easy to follow. I enjoyed them.
Rohan van Eeden 8 months ago
Delicious - quite quick and easy.
rachael 9 months ago
simple and tasted great.
Carmen King 9 months ago
Made for my vegetarian husband and he loved it! Very easy to make. Tweaked a little to his liking.
Láralyn M. 9 months ago
I would change some things about this recipe. My food precessor couldn't fit all of the ingredients, so I had to transfer to the blender. But my blender couldn't manage the thickness, so I had to just take everything into a bowl and finish by hand. Lots more dirty dishes than I expected to have! Also, it took closer to an hour and a half.
sarah d 10 months ago
Really good! A little operator error but nothing major