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Diane Middleton: "fresh and tangy. will double it the next time" Read More
8Ingredients
5Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 2 Tbsp. balsamic vinegar (white)
- 1/4 cup olive oil
- 1 tsp. shallot (diced)
- 1 tsp. parsley (chopped)
- 1 pinch salt
- freshly ground pepper
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Mary Ann Miller a year ago
Yes, agree with everyone else. Super quick. Used it on a kale/shredded brussel sprouts salad. Perfect. Used a maple white balsamic vinegar and some red pepper flakes to give it pizazz!
zubin minwalla 2 years ago
It’s a simple and flavourful recipe , I also made the Dijon mustard from scratch. I used Apple cider vinegar in lieu of the other acidic ingredients. Thank you for this simple and wonderful two minute recipe 😊
Kim Rious 4 years ago
I always come back to making this one. I had a bit of minced garlic to the recipe. This is for sure better than store bought!
Hal F. 8 years ago
Awesome!!! Nice change up from
salad dressing that's routine
I estimated all ingredients when adding and replaced the balsamic with Marukan sweet and tangy flavored rice vinegar it turned out unbelievably delicious