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Super Quick & Easy Roasted Cherry Tomato Pasta Sauce
THE COOK'S PYJAMAS9Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cherry tomatoes (washed & halved if large)
- 2 cloves garlic (thinly sliced)
- 60 mL olive oil
- 1 tsp. dried oregano
- 20 grams fresh basil (a large handful, roughly chopped)
- 500 grams spaghetti (dried)
- 50 grams Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium940mg27% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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