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5Ingredients
23Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups warm water (Should be warm but not hot)
- 2 Tbsp. sugar
- 1 Tbsp. rapid rise yeast (or "instant yeast")
- 3 1/2 cups flour
- 1/2 tsp. salt (each, garlic powder, and Italian seasoning)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Barb 3 years ago
Easy recipe! Topped it with mozzarella and fresh tomatoes and basil from the garden… so yummy
Tula 4 years ago
Delicious. Definitely saving it as a favorite pizza dough recipe. I even substituted gluten free flour for mine and still came out delicious
Thomas F. 4 years ago
I'm really happy with this crust. Not only is it simple but quite fragrant and equally as tasty. I will use this recipe often.
Nightingale 4 years ago
its a great recipe, I just change the temperature because I have a little oven.