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Super Quick Pesto Pasta with Roasted Veggies and Balsamic Tomatoes
BABY LED FEEDING16Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 liters water
- 350 grams whole wheat pasta
- 2 courgettes
- 2 red bell peppers
- olive oil (Drizzle of)
- pesto
- 70 grams basil leaves
- 100 grams pine nuts
- 125 mL olive oil
- cracked black pepper
- 2 cloves garlic
- tomatoes (Balsamic)
- 16 cherry tomatoes
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- pine nuts (Note – I sprinkled over some crushed, to serve but this is optional for smaller little ones)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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