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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. sweet italian sausag links, cut into
- 1 onions (large, chopped)
- 1/2 cup hellmann' or best food real mayonnais
- 1/2 cup chicken broth
- 12 oz. roasted red peppers (drained, patted dry and chopped)
- 1 Tbsp. finely chopped fresh parsley
- 1/8 tsp. ground black pepper
- 12 oz. Italian bread (1 loaf, cut into 1/2-inch cubes, about 8 cups)
- 1/2 cup Wish-Bone Italian Dressing
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Directions
- Preheat oven to 375°.
- Brown sausage in 12-inch nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 5 minutes or until tender.
- Evenly spread mixture into 13 x 9-inch baking dish, then press lightly. Bake 30 minutes or until golden and heated through.
- Stir remaining ingredients except bread into same skillet; stir in bread.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol200mg67% |
Sodium1790mg75% |
Potassium200mg6% |
Protein6g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A8% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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