Super Moist Gluten-free Pumpkin Bread

DISH BY DISH(1)
Merilee B.: "This is one of my favorites! I haven't added seed…" Read More
10Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 3 cups gluten free all purpose flour (blend)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 2 cups cane sugar (brown)
  • 2 eggs (beaten)
  • 3 bananas (ripe, mashed)
  • 15 ounces pumpkin puree
  • 1/3 cup pumpkin seeds (+ extra for sprinkling on top of batter)
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    NutritionView More

    240Calories
    Sodium17% DV400mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol40mg13%
    Sodium400mg17%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A130%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Merilee B. 2 months ago
    This is one of my favorites! I haven't added seeds, but only because I didn't have any. Delicious!

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