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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked chicken (shredded, about 8 oz.)
- 1 1/2 cups queso fresco cheese (crumbled, about 6 oz.)
- 1 cup Hellmann's or Best Foods Real Mayonnaise (divided)
- 8 Tbsp. vegetable oil (divided)
- 12 corn tortillas
- 29 oz. tomato puree
- 1 onion (medium, finely chopped)
- 1 chipotle pepper in adobo sauce
- 2 Tbsp. bouillon (Knorr® Chicken flavor granulated)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. adobo sauce (reserved)
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Directions
- Heat 2 tablespoons oil in 10-inch skillet and cook onion, stirring occasionally, 5 minutes or until tender. Stir in garlic and cook 30 seconds; cool slightly.
- Preheat oven to 350°. Combine chicken, remaining 1/4 cup Mayonnaise and 1 cup cheese in medium bowl; set aside.
- Cook tomato mixture in 4-quart saucepot over medium-low heat, stirring frequently, 15 minutes or until slightly thickened. Whisk in 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise. Remove from heat and keep warm.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol75mg25% |
Sodium1540mg64% |
Potassium890mg25% |
Protein22g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A25% |
Vitamin C30% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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