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13Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3/4 cup all purpose flour (spoon & leveled)
- 1/2 cup natural cocoa powder (unsweetened)
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 large eggs (at room temperature*)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/3 cup vegetable oil ( , or melted coconut oil)
- 2 tsp. pure vanilla extract
- 1/2 cup buttermilk (at room temperature*)
- frosting
- buttercream
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium150mg6% |
Potassium100mg3% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lu Leo 3 years ago
I have made these 3 times and they come out perfect each time! I freeze them when they cool and my kids take them out of the freezer and eat them cold! So good. I never have buttermilk so I use milk with half a lemon squeezed inside. Works every time!
Zama Yende 4 years ago
These cupcakes were really yummy and pretty easy to execute for a novice. Awesome 👍
Jammie 5 years ago
Very nice. Would definitely make it again. Used the recommended buttercream icing and it couldn’t be any better.
Shaaban 5 years ago
It perfectly matches the title. I made it so many times and it’s always perfect. Sometimes I drop in teaspoon fulls of Nutella for a gooey chocolate center. A keeper!