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Super Moist Carrot and Pineapple Cake
TWO KOOKS IN THE KITCHEN18Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1/8 tsp. allspice
- 3 eggs
- 1 tsp. vanilla
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 2 cups carrots (or a bit more, shredded with processor or grater)
- 1 cup shredded coconut (or flaked)
- 1 cup crushed pineapple (drained, 8-10 ounce can)
- 1 cup chopped walnuts
- 1 cup raisins (optional)
- 1 pkg. cream cheese (8-ounce, light is fine)
- 1/4 cup butter (1/2 stick)
- 2 cups icing (confectioners suger)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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