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Super Moist Carrot Cake Recipe With Walnuts And Cream Cheese Icing
MY GORGEOUS RECIPES15Ingredients
70Minutes
970Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams plain flour (2 1/2 cups)
- 250 mL sunflower oil (1 cup)
- 4 eggs
- 160 grams granulated sugar (3/4 cup)
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. grated nutmeg
- 1 tsp. vanilla extract
- 200 grams carrots (grated, 7 oz)
- 50 grams chopped walnuts
- 180 grams cream cheese (full-fat)
- 50 grams butter (soften)
- 100 grams icing sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium390mg16% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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