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Description
Got to this recipe through trial and error. Love the crusty sugar topping!
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1 1/4 cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup milk
- 1/4 cup unsweetened applesauce
- 1/2 cup fresh blueberries
- 2 cups blueberries fresh (or frozen)
- 1/4 cup white sugar (regular or coarse, for sprinkling on top)
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Directions
- Preheat oven to 350 F. Grease muffin pans or use paper liners.
- In a large bowl, cream butter and 1 1/4 cup sugar with an electric mixer until light and fluffy. Add eggs one at a time and mix in.
- Mix flour, baking powder and salt. Add flour mixture to wet mixture, alternating with milk. Mix in applesauce.
- Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
- Fill muffin cups and sprinkle with the 1/4 cup of sugar. Bake for 25 minutes or until the tops just start to turn golden.
NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber4g16% |
| Sugars89g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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