Super-Green Thai Curry Recipe | Yummly

Super-Green Thai Curry

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17Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
  • 4 baby bok choy (small, halved)
  • 1 1/2 cups green beans (trimmed)
  • 1 medium zucchini (cut lengthwise into 8 pieces)
  • 3 tablespoons toasted sesame oil (divided)
  • 1 pinch salt
  • 1 lime (small)
  • 3 scallions (sliced, white and green parts separated)
  • 3 tablespoons reduced-sodium tamari sauce (see Tips)
  • 2 tablespoons thai green curry paste (see Tips)
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground coriander
  • 14 ounces coconut milk
  • 1 cup no-chicken broth (low-sodium)
  • 8 ounces rice noodles (stir-fry)
  • 1/4 cup unsalted roasted peanuts (chopped)
  • Thai basil (optional)
  • cilantro sprigs (optional)
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    NutritionView More

    510Calories
    Sodium43% DV1020mg
    Fat58% DV38g
    Protein25% DV13g
    Carbs12% DV37g
    Fiber36% DV9g
    Calories510Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium1020mg43%
    Potassium1220mg35%
    Protein13g25%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A220%
    Vitamin C230%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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