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Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas
HALF BAKED HARVEST19Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. pine nuts
- 1 Tbsp. salted butter
- 14 oz. chickpeas (drained and patted dry)
- kosher salt
- black pepper
- 1 Tbsp. fresh oregano (chopped)
- 1 head Tuscan kale (shredded)
- 4 cups baby arugula
- 4 carrots (thinly sliced into rounds)
- 8 oz. oil-packed sun-dried tomatoes (oil drained and reserved, tomatoes chopped)
- 1/4 cup fresh dill (roughly chopped)
- 1/4 cup fresh basil (roughly chopped)
- 2 Tbsp. chives (fresh chopped)
- 6 oz. feta cheese (crumbled)
- 2 avocados (sliced)
- 1 lemon (large, or 2 smaller lemons)
- 2 Tbsp. apple cider vinegar
- 1 tsp. honey
- 1 pinch crushed red pepper flakes
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1200mg50% |
| Potassium1990mg57% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C170% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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