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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lentils (cooked and chilled)
- 1 cup quinoa (cooked and chilled)
- 4 stalks celery (finely diced)
- 4 carrots (finely diced)
- 3 cucumbers (baby, finely diced)
- 1 cup tomatoes (cherub, halved)
- 1 cup walnut pieces (toasted)
- 1/3 cup chopped parsley
- 1 cup crumbled feta cheese
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