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Ingredients
US|METRIC
6 SERVINGS
- 4 cups butternut squash (cubed)
- 8 oz. portobello mushrooms (sliced)
- 1 fennel bulbs (large or 2 medium, chopped)
- 1 avocado (ripe, cubed)
- 1 Tbsp. pine nuts
- 1 Tbsp. pumpkin seeds
- 2 Tbsp. pecans
- 1 box spring mix (pre-checked)
- 1 box kale (pre-checked)
- olive oil
- salt
- 1/3 cup balsamic vinegar (Tuscanini)
- 3 Tbsp. orange juice
- 1 cup olive oil (Zeta)
- 1/4 cup water
- 2 cubes garlic (Gefen Frozen, or 1 teaspoon garlic powder)
- 1 tsp. dried parsley (or fresh)
- 1/4 tsp. rosemary (and/or thyme)
- 1/4 tsp. basil (Gefen)
- 1/2 tsp. Gefen Black Pepper (coarsely ground)
- 1 tsp. sea salt (or Gefen Himalayan Pink)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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