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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. white sugar
- 3/4 tsp. active dry yeast
- 1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
- 1 Tbsp. warm water (105 to115 degrees F/40 to 45 degrees C)
- 3 cups bread flour
- 1 1/2 tsp. salt
- 2 Tbsp. butter (melted)
- 2 Tbsp. butter (melted)
- 1/2 tsp. garlic salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Penny I. 4 years ago
Awful they were the worst I ended up using way more flour than the recipe called for and they turned out wet on the inside and hard on the inside