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6Ingredients
80Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. elbow macaroni
- pasta
- 4 1/4 cups spaghetti (/marinara sauce)
- 1 cup water
- 14.5 oz. petite diced tomatoes
- 1 cup shredded mozzarella cheese (I used a cheese blend)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium410mg12% |
Protein28g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A4% |
Vitamin C |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Amy Kohl a year ago
I caramelized onions with garlic and substituted it for the diced tomatoes. It turned out great!
Meredith Curry 5 years ago
Delicious! We added veggies like yellow squash, broccoli, bell peppers, and mushrooms. We also threw in some mozzarella and cheddar into the pasta and mixed it as well as topped it with cheese (we’re cheese fiends).
Angelique Ford 6 years ago
Dish turn out great but a little liquidy, I should of drain the dice tomatoes. i
Angie Lewis 6 years ago
Super easy. I cooked my pasta first to make it actually super fast. I used ground turkey instead of beef. I added onions and garlic and I should add Italian seasoning next time.
Jackie Ochoa 6 years ago
Super quick and easy and delicious
My boyfriend loved it
I paired it with a side of salad
Next time I’ll add some beef or chicken and give it a go.
Catherine Fleetwood-Walker 6 years ago
Really good. Added a little light cream cheese and light cheddar to give it a little kick. Very filling and makes lots.
Melissa Greer 6 years ago
It turned out good. I added some seasoning and chicken so it wouldn't be so bland. Also, I used fresh tomatoes instead of canned.