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Peggy Stevens: "I absolutely love these no need frosting! Great w…" Read More
14Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup brewed coffee (or 1 cup of warm water mixed with 1 1/2 teaspoons of espresso powder or instant coffee granules)
- 1 Tbsp. white vinegar
- 2 tsp. vanilla extract
- 6 Tbsp. olive oil (1/4 cup plus 2 Tbsp)
- 4 Tbsp. butter
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups powdered sugar
- 3 Tbsp. milk
- 1 Tbsp. vanilla extract
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Peggy Stevens a month ago
I absolutely love these no need frosting! Great way to use left over coffee in fact I use coffee extract instead of vanilla Try it some time so delicious 😋
Haley B. 5 years ago
I liked them and am going to see how it turns out as a cake since there are directions for that too! I do plan on using vegetable oil instead of olive oil though, could be because I'm pregnant but I felt like I could taste a hint of olive oil. Definitely moist and a good amount of chocolate taste!
Jasmin 5 years ago
The cupcake was very dense :(
I made it for a family party & all my guests that they were not good. I was embarrassed to say I had made them.
oseguera 6 years ago
Wow these are really really good and easy to make. Thanks for sharing the recipe
Ashley Siegrist 6 years ago
Wow so good love this recipe I added mini chocolate chips on top for extra chocolateyness
Meghan Alard 6 years ago
This is an absolutely delicious recipe. Sift the dry ingredients thoroughly and you’ll get perfectly fluffy cupcakes.
Tanya G. 6 years ago
I only made the cupcakes, but they were sooooo amazingly good!! Just let them cool completely so they set. When they were warm thy fell apart.
Krystal Z 7 years ago
Was a bit suspicious of the recipe due to the lake of eggs, but they turned out wonderfully. Almost too good...I want another one.
Navneet Saini 7 years ago
All in all, a delicious cake. Just way too dense to eat all in one sitting!
Mia 7 years ago
These are seriously some of the most moist and fluffy tasting cupcakes ever they are great for events and parties
Kim B. 8 years ago
Fabulous! Easiest frosting ever. And using high quality cocoa powder makes all the difference. Let the frosting cool for 2 montes deforestation pipping. It will run too fast.