Super Easy Swedish Meatballs Recipe | Yummly
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Super Easy Swedish Meatballs

I WASH YOU DRY(10)
Madison: "This recipe was SO easy and SO fast. I added a to…" Read More
8Ingredients
15Minutes
240Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 30 frozen meatballs (or fresh meatballs)
  • 6 tablespoons butter
  • 1/3 cup flour
  • 3 1/2 cups beef broth
  • 3/4 cup sour cream
  • salt
  • pepper
  • 1 tablespoon parsley (finely minced, divided)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium830mg35%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Christina Wilkins 3 months ago
    Great for fast easy recipes
    Madison a year ago
    This recipe was SO easy and SO fast. I added a touch of cinnamon and nutmeg to enhance the flavor. I think the whole thing start to finish took me 20 minutes.
    Mary Harper 2 years ago
    The sauce was very bland.
    Debbie C 2 years ago
    The gravy consistency was good but in my opinion something was missing. My husband on the otherhand loved it.
    Carrie Barmore 2 years ago
    It could use a little more taste or seasoning but came together so quick and easy.
    Kim M. 2 years ago
    Awesome! In my daughter's top 3 meals!!
    Mary L. 3 years ago
    Kids loved it. I added cream of mushroom soup to it and the sauce was awesome.
    Kylie H. 3 years ago
    My husband loved this recipe. It was deemed to be a keeper. I served mine over riced cauliflower and it was awesome!
    Kimberly K. 3 years ago
    Pretty good. Very good directions and quick to prepare.
    Erica Ayers 4 years ago
    It was super easy and extremely tasty even after I put the sour cream in at the wrong time.

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