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13Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil (for sautéing)
- 1 onion (medium, chopped)
- 2 cloves garlic (chopped)
- veggies (Now try to keep the slice thickness the same for all of the sliced, . I used by brand new food processor for the zucchinis and potatoes.)
- 2 zucchinis (sliced)
- 2 potatoes (sliced)
- 2 summer squashes (sliced)
- 3 plum tomatoes (sliced)
- pepper
- salt
- dried thyme
- fresh rosemary (chopped)
- 1 cup cheeses (shredded Italian)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium1050mg30% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paula Ye 3 years ago
This turned out beautifully! It is a dish to make when you have the extra prep time. I would happily serve this to guests as it is quite a pretty presentation. Everything was cooked perfectly. I would say my slices were 1/8 - 1/4 inch approximately.
DanandLinda Lunt 4 years ago
Excellent! So full of nutrients - I totally didn't get everything the same size, but no biggie. It was a healthy great change of pace!