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Super Easy Summer Squash Gratin
ALEXANDRA'S KITCHEN7Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onions (large, thinly sliced)
- 4 Tbsp. olive oil (divided)
- 1 cup fresh breadcrumbs
- 1/3 cup grated pecorino (or Parmigiano Reggiano or whatever you have on hand)
- kosher salt
- freshly ground black pepper
- 2 summer squash (large or small, thinly sliced, to yield 8oz, 225g to 12oz, 340g or 2 to 3 cups)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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