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Ingredients
US|METRIC
4 SERVINGS
- 3 Roma tomatoes
- 1 cucumber (medium)
- 1 red bell pepper
- 1/2 red onion
- 1 serrano pepper (or jalapeño for less spice)
- 1/2 cup fresh basil
- 1/2 cup fresh parsley
- 2 cups tomato sauce (canned)
- 1/2 cup water
- 1/4 cup olive oil (divided)
- 1/4 cup white wine vinegar
- 2 Tbsp. balsamic vinegar
- 1 lemon (about 2 tablespoons)
- 2 garlic cloves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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