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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (cut into large chunks)
- 1/2 cup salsa (I used medium, but mild or spicy would work too, depending on your taste)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper (freshly ground)
- 1 lb. boneless, skinless chicken breasts
- 1 tsp. parsley (finely chopped, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium710mg30% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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