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Nick Maddox: "i added butter to the onions and shrimp on first…" Read More
10Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. cooking oil
- 1 lb. tomatoes (diced)
- 1/4 cup water (see notes)
- 1/2 cup sour cream (Kemps®, I used the original 24oz variety)
- 1 onion (large, peeled and diced)
- 1 tsp. curry powder
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 3 sprigs cilantro leaves (fresh)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nick Maddox 5 years ago
i added butter to the onions and shrimp on first step cause im a fatty. Otherwise, its a great recipe.