Super Easy Sorghum Risotto

A KITCHEN IN VEGAS
10Ingredients
109Minutes
170Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 shallot
  • 2 garlic cloves (minced)
  • 1 cup sorghum (soaked overnight, rinsed, toasted)
  • 4 cups vegetable stock (low sodium)
  • 3 cremini mushrooms (diced)
  • 1 cup frozen peas
  • 1 cup artichokes hearts (jarred, drained and diced)
  • 1 chile de arbol (seeded and sliced)
  • 1/4 cup pecorino romano cheese
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    170Calories
    Sodium49% DV1180mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium1180mg49%
    Potassium350mg10%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop