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7Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground Italian sausage
- 12 oz. roasted red peppers, drained (and diced)
- 56 oz. pasta sauce (marinara)
- 60 oz. frozen cheese ravioli (unthawed)
- 8 oz. shredded part skim mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup fresh basil leaves (chopped or julienned, loosely-packed, optional)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1410mg59% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marcia N. 6 years ago
Easiest lasagna I have EVER made. Not the same quality as the real deal, labor intensive, "kitchen destroyer" but a great everyday substitute when your family is begging for lasagna & you work until
6:00 PM. Used frozen ravioli from a "big box" retailer, budget sauce which I doctored with tomato paste, canned tomatoes, chicken sausage, fresh mushrooms & dried spices. Took less than an hour & worth the time. !Divertiti!
Petra Diefenbach 7 years ago
This was delicious. Very easy to make. I used cheese and spinach ravioli, for the sauce I used a sausage and roasted pepper tomato sauce. It did produce a bit of liquid in the bottom I drained it after cooking.