Super Easy Pasta Bake

YUMMLY(2)
Cienna Banwell: "I would have added more flavor with spices, but i…" Read More
5Ingredients
60Minutes
440Calories

Description

Easy baked pasta with no boiling required

Ingredients

US|METRIC
  • 24 ounces pasta sauce (jarred)
  • 1 can diced tomatoes (14.5 oz. per can, including liquid)
  • 1 cup water
  • 2 cups elbow macaroni (uncooked)
  • 1 cup mozzarella cheese (shredded)
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    Directions

    1. Preheat oven to 350°F.
    2. Mix pasta sauce, diced tomatoes, and water in 9x13-inch baking dish.
    3. Stir uncooked elbow macaroni into sauce mixture.
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    NutritionView More

    440Calories
    Sodium37% DV880mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs22% DV66g
    Fiber28% DV7g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium880mg37%
    Potassium790mg23%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A35%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cienna Banwell 6 days ago
    I would have added more flavor with spices, but it turned out great considering how quick and easy it was! Very filling and my son liked it
    Neveah Mcguire 21 days ago
    Quick and easy meal that kids love!❤️

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