Super Easy Lemon Bars

Noreen Orillaza: "Taste good! The first layer though is a little co…" Read More


  • 1 cup butter (cold, cut in small pieces)
  • 1/2 cup sugar
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 4 eggs
  • 2 lemon zest (from two lemons)
  • 3/4 cup lemon juice
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    Made it

    NutritionView More

    Sodium17% DV400mg
    Fat80% DV52g
    Protein27% DV14g
    Carbs53% DV158g
    Fiber8% DV2g
    Calories1130Calories from Fat470
    Total Fat52g80%
    Saturated Fat30g150%
    Trans Fat
    Calories from Fat470
    Total Carbohydrate158g53%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Noreen Orillaza 8 days ago
    Taste good! The first layer though is a little cookie feel maybe because I used a smaller pan and I over pushed it. But overall its so good! Taste is tangy and sweet!
    Felicia V. 3 months ago
    Easy and delicious!!
    Vanessa 3 months ago
    Great! I brought them to a concert and they we’re gone before I could grab one.
    Angie Romayor 3 months ago
    Bomb af! Boyfriend rated 10!!
    Stefanie Spelman 5 months ago
    great, very tasty. i should have used a smaller pan though because the sheet pan I used was too big and some of the custard ran off the crust. other than that they came out great.
    Bailey 5 months ago
    It turned out well. Delicious
    Melissa Rouchy 5 months ago
    A little too tart and sweet, not my thing, but I can see why some people would dig it
    Kylie Arsenault 5 months ago
    absolutely disgusting and horrific
    I'll use this recipe again
    Sarah 8 months ago
    Easy to make and very tasty!
    wozniak 9 months ago
    Delicious! But I am not sure how to tell of they are baked all of the way through .
    Sandie Tucker 10 months ago
    wish there was a pic to show where the crust should be before adding lemon curd
    Sharon Mcgaugh a year ago
    Delicious! Will make it again
    Kivilcim Sonmez a year ago
    too sweet for me🙄🙄
    Kim a year ago
    Good. Easy to make. A bit more sugar in the curd (just to taste) and longer in the oven (12 min covered with foil but it was a big hit! And indeed easy to make.
    Melissa Taguchi a year ago
    Incredible and easy! Perfect recipe!
    Amanda Kuehndorf a year ago
    These are great lemon bars. It's not like most lemon bars I've had. It's half shortbread, half lemon bar. Very tasty!
    Dani a year ago
    They were alright but I’ll definitely be trying a different recipe next time. The custard layer was too thin and the crust was too floury
    Rachel a year ago
    Good. Followed the recipe,would make again.
    Arnold 2 years ago
    I would recommend this for any occasion, but I agree will most cut back on the sugar.
    Urška W. 2 years ago
    pretty easy but really too sweet.
    Shelley 2 years ago
    Big hit with my in-laws! Will definitely be making this again!
    Angela 2 years ago
    I made this yesterday for a girls night and it was a hit. My girls loved them. The only change I made was I cut down on the sugar instead of 1 1/2 cup I did 1 1/4 cup it was perfect and wasn't sweet. It was just right. I'll be definitely making these again
    Kaylie Tickenoff 2 years ago
    Amazing! Super consistency
    Jamie 2 years ago
    These turned out great!
    Collver 2 years ago
    This was my first attempt at making lemon squares and they were absolutely amazing! Extremely sweet though, i might consider cutting some sugar in the future
    dean 2 years ago
    delicious! will definitely make them again
    Kat 2 years ago
    Delicious— but takes a lot of time & energy!
    Stephanie C. 2 years ago
    I've made these so many times! Love this recipe. perefect and easy!
    Hello Kerry! 2 years ago
    It turned our great!