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Miranda Durham: "Very good flavor! Used cinnamon instead of pumpki…" Read More
11Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups almond flour
- 4 Tbsp. coconut flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup erythritol (granulated)
- 4 eggs (large)
- 3 Tbsp. almond milk (unsweetened)
- 3/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1 Tbsp. baking powder
- 1 Tbsp. pumpkin spice
- 1 pinch salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol275mg92% |
Sodium660mg28% |
Potassium230mg7% |
Protein16g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A160% |
Vitamin C6% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Miranda Durham 4 years ago
Very good flavor! Used cinnamon instead of pumpkin spice since I didn’t have it. Would love to try it with.
Kirstie C. 4 years ago
Delicious! Out of all the keto pumpkin bread-like recipes I’ve tried so far, this one is the best. I usually decrease the amount of sweetener in any recipe and did the same with this one - I’m not a big fan of the overwhelming taste. This would be super easy to make into a loaf, adding nuts or some dark chocolate chips...yum :)