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Peggy Hoglund: "Super easy and super good" Read More
7Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup nut butter (choice, I love using a half a cup of cashew butter and half a cup of almond butter, but both work well on their own and other types work great as well!)
- 2 eggs (preferably pastured)
- 2 tsp. vanilla extract
- 3/4 cup coconut sugar
- 1/4 tsp. sea salt (plus more to sprinkle on top if desired)
- 1 tsp. baking soda
- 3/4 cup cacao nibs (or chocolate chips)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Marie 3 years ago
These were delicious and my kids didnt notice they were not cookies made with flour and butter! You do not even taste the cashew butter. Texture is light and perfectly crispy. Did not have coconut sugar so I used 1/2 cup of dark brown sugar instead. My oven does cook a little hot, but these were perfectly done at 12 minutes so check them as I think 20 min would be way too long.
Amanda 4 years ago
These came out great. They baked well and the kids liked them. I used brown sugar instead of coconut sugar, I then added almond flour to make into a cookie dough consistency and they came perfect. This is the perfect gluten free chocolate chip cookie.
Edis Palencia 5 years ago
First grain free cookies that turned out with a smooth texture instead of grainy. The taste was right on as well. My picky eater boy devour them. We all loved them. I used full almond butter to make them.