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9Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (recipe Extra Flaky Gluten Free Sour Cream)
- 1 lb. whole milk ricotta cheese (low-moisture, I really like Sorrento brand)
- 8 oz. mascarpone cheese (can be replaced with cream cheese)
- 3 eggs (150 g, weighed out of shell)
- 1 tsp. pure vanilla extract
- 1/2 cup granulated sugar
- 1/4 tsp. kosher salt
- 2 oz. chocolate chips (miniature semi-sweet)
- melted chocolate (for drizzling, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium390mg16% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shaunna Crane 3 years ago
This was my first time making this pie it came out very interesting for sure and with not having anything to compare it to I have to say the kids liked it a lot think I need to use a blender next time and I can never seem to get that crust right so that could have been an issue too all in all it was very good but I definietly need to wrk on this one. 🙂