Super Easy Egg And Bacon Naan Pizzas

YUMMLY(5)
Nathan Keats: "very good will make again" Read More
11Ingredients
21Minutes
130Calories

Description

Elevate your breakfast game with egg, bacon, and avocado on naan!

Ingredients

US|METRIC
  • 4 pieces naan
  • 1 tablespoon unsalted butter
  • 4 strips bacon
  • 1 small tomatoes
  • 4 chives
  • 1 avocado (large)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 4 eggs
  • salt
  • black pepper
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    Made it

    Directions

    1. Preheat the oven to 400° F.
    2. Line 2 large baking sheets with parchment paper. Set aside.
    3. Line a large dinner plate with paper towels. Set aside.
    View 19 More StepsDiscover more recipes from Yummly

    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium210mg9%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nathan Keats a year ago
    very good will make again
    Gordon Middleton a year ago
    absolutely delicious
    Yidi Hong a year ago
    It turned out surprisingly great! I used a bigger naan with two eggs and 3/4 avocado. I cooked it for dinner for myself and ate the leftover for the second day breakfast.
    Stacey Croley 2 years ago
    14 minutes was too long for our oven- the eggs cooked thru- but it was delicious and crispy- great after church lunch!
    Marcos Ciarrocchi 2 years ago
    These turned out great, I used large Naan bread and put two eggs in each! Perfect recipe for a weekend brunch 🤩

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