Super Easy Egg and Bacon Naan Pizzas Recipe | Yummly

Super Easy Egg And Bacon Naan Pizzas

YUMMLY(7)
Jordyn Barber: "It was amazing! I ate the leftovers and then made…" Read More
11Ingredients
21Minutes
170Calories
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Description

Elevate your breakfast game with egg, bacon, and avocado on naan! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 pieces naan
  • 1 tablespoon unsalted butter
  • 4 strips bacon
  • 1 small tomatoes
  • 4 chives
  • 1 avocado (large)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 4 eggs
  • salt
  • black pepper
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    NutritionView More

    170Calories
    Sodium13% DV300mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jordyn Barber a month ago
    It was amazing! I ate the leftovers and then made it again the next day. Watch the timing though. 14-15 minutes was a little too long. Especially for the bacon.
    Isabel Reyes 2 months ago
    So so so delicious! Perfect for breakfast or lunch. I cut the recipe by 1/2 because there aren’t so many of us.
    Nathan Keats 2 years ago
    very good will make again
    Gordon Middleton 2 years ago
    absolutely delicious
    Yidi Hong 2 years ago
    It turned out surprisingly great! I used a bigger naan with two eggs and 3/4 avocado. I cooked it for dinner for myself and ate the leftover for the second day breakfast.
    Stacey Croley 2 years ago
    14 minutes was too long for our oven- the eggs cooked thru- but it was delicious and crispy- great after church lunch!
    Marcos Ciarrocchi 2 years ago
    These turned out great, I used large Naan bread and put two eggs in each! Perfect recipe for a weekend brunch 🤩

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